A fantastic raspberry welcomes the capital’s stand with tastings of cheese, wine, capers, assorted bread or goat’s milk jelly beans, among others.
A video, with impressive aerial images, is projected on a screen showing the art of livestock farming in the municipality.The first day of this edition concludes with different performances:
Visit of regional and island authorities to the stand.Participation of schoolchildren.Visit of representatives of the National Police Corps (CNP), Civil Guard (GC) and Soria Light Infantry Regiment No. 9.
An emotional tribute to the coastal livestock of the municipality, with the presentation of the book “Las apañadas en la Costa de Puerto del Rosario” by historian Javier Cerdeña García and the delivery of plaques of appreciation to:
Cattlemen’s Association of the Mancomún of Puerto del Rosario “La Puipana”.Coastal Commissioner, Antonio Cabrera Morales.
The mayor, David de Vera, invites everyone to visit the stand and get to know our gastronomic products, culture and traditions.The councilman of the Primary Sector, David de León, was satisfied with the attraction of the stand by the public and the high participation.The councilors of Tourism, Rosa Rodríguez, Citizen Participation, Jenifer Pérez, Municipal Works, Ana Hernández, and Local Development, Erica González were present at the different activities.
